At the core of El Salvadorean Bakery lies its delicious baked goods. Before coming the United States, the owners Aminta and Ana owned a bakery in El Salvador. It was their passion and dedication to providing baked goods for their community that inspired them to open up their business again in Seattle, Washington.
We strive daily to offer the best quality in all our breads and pastries. We are aware that traditional Salvadorean bread is our best ambassador which is why we dedicate all our knowledge based on decades of experience to create delicious breads and pastries for you and your family.