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1. PUPUSAS

RICE FLOUR $2.75
CORN FLOUR $2.60

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own
curtido (pickled cabbage), and salsa.

CHICHARRÓN: Seasoned pork
REVUELTA: Seasoned pork, cheese, and refried red beans
POLLO Y QUESO: Seasoned chicken and cheese
QUESO Y LOROCO*: Cheese and loroco-edible flower blossom
QUESO CON FRIJOLES*: Cheese and refried red beans
QUESO CON AYOTE*: Cheese with shredded zucchini, fresh tomato, and onion

2. TAMALES

Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings.

POLLO O PUERCO: Boneless chicken or pork, potato, carrots, and olives $2.95 ea 
PISQUES*: Refried red beans, onion, and garlic $2.60 ea
ELOTE*: Sweet corn tamale wrapped in a cornhusk with no filling, topped with sour cream
dressing $2.60 ea

3. COMBO PLATE

A pupusa and tamale of your choice served with rice and beans. $8.95

DESAYUNOS - BREAKFAST
4. CARNE DESHILADA

Shredded beef scramble with eggs, onion, bell pepper, and garlic. Served with a side of casamiento, plantain, sour cream, and two tortillas. $11.95

5. CASAMIENTO*

Seasoned whole beans and rice medley. Served with plantain, two eggs, fresh cheese, and two tortillas. $9.95

6. CHORIZO CON HUEVO

Eggs scrambled with Salvadorean sausage, plantain, onion, green pepper, and tomato. Served with refried beans, sour cream, and two tortillas. $11.95

7. JAMÓN CON HUEVO

Ham scrambled with eggs. Served with refried red beans, deep fried ripe plantain, sour cream, and two tortillas. $10.95

8. SALVADOREAN SCRAMBLE

Diced potato scrambled with eggs. Served with a side of casamiento, deep fried ripe plantain, fresh cheese, and two tortillas. $10.50

9. PLÁTANO FRITO*

Deep-fried ripe plantain banana. Served with two eggs, refried red beans, sour cream, and French rolls. $8.50

10. DESAYUNO GUANACO (BREAKFAST PLATTER)

Two Salvodorean sausages, two eggs, dep fried ripe plantains, refried red beans, sour cream, white fresh cheese, and two tortillas. $12.95

SOPAS - SOUPS
11. SOPA DE POLLO Y POLLO FRITO

A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapeños, and two tortillas. $11.95

12. SOPA DE POLLO

Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes, and sprigs of fresh mint. Served with tortillas, lime, and jalapeños. $6.50/$7.99

13. SOPA DE RES

A warm, savory bowl of soup boiled with vegetables, seasoning, and beef flank. $7.50/$8.99

14. SOPA DE PATAS

Classic Salvadorean soup with beef feet, tendons, and tripe slowly simmered with onion, zucchini, yucca, corn, and cabbage. Served with cilantro, onion, lime, jalapeño, and tortillas. $7.50/$8.99

15. SOPA DE CAMARON

A blend of shrimp soup stewed in tomato, garlic, onion, cilantro, celery, green bell pepper, and carrots. Served with tortillas, lime, and jalapeños. $10.95

16. SOPA DE MARISCOS

A blend of seafood and diced vegetables simmered in a light and creamy broth. $12.99

17. PAN FRANCES CON HUEVO Y CHORIZO

French bread stuffed with Salvadorean sausage, scrambled with eggs. $6.50

18. PAN PICANTE*

Homemade cheesy jalapeño bread filled with eggs scrambled with tomato, onion, bell pepper, and melted shredded jack cheese. Served with your choice of side salad or soup. $6.99

19. PAN CON POLLO

Toasted French roll stuffed with seasoned chicken and smothered in a mild tomato sauce with slices of tomato, cucumber, and radish. Topped with mayonnaise. $6.50

20. PAN CON PAVO

Toasted French roll stuffed with seasoned turkey, slices of tomato, onion cabbage, pickled papaya, cucumber, mayonnaise, and mustard. Topped with savory turkey gravy. $6.99

LUNCH AND DINNER
21. ENSALADA CAMPESINA

A bed of lettuce and fresh greens are layered with whole black beans, roasted corn kernels, diced celery, avocado, shredded carrots, and cashew nuts. Topped with your choice of ranch or homemade Italian dressing $9.99

22. PLATO GUANACO (SALVADOREAN PLATTER)

This platter includes a tasting of Salvadorean specialties: a pupusa and tamal of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans. $11.99

23. CARNE GUISADA

Beef stew made with a rich, savory sauce. Served with rice, whole beans, avocado, and two tortillas. $13.50

24. CARNE ASADA

Grilled thin-cut seasoned steak with deep fried Salvadorean sausage (Chorizo), avocado, spicy Pico de Gallo, rice, whole red beans, and two tortillas. $16.95

25. POLLO GUISADO

Bone in chicken sautéed with a rich potato and carrot gravy. Served with rice, house salad, and two tortillas. $12.95

26. POLLO ENCEBOLLADO

Bone in chicken sautéed with onion, tomato, and spices. Served with rice, salad, and two tortillas. $12.50

27. POLLO EN CREMA DE LOROCO

Tender chicken sautéed with onion, garlic seasonings, mushrooms, and lorcoro (edible Salvadorean flower) served with rice, salad, and tortillas. $12.95

28. CHILE RELLENO*

Pasilla green pepper stuffed with your choice of seasoned pork, chicken, or cheese dipped in an egg batter and fried. Topped with tomato sauce and served with rice, refried beans, salad, and two tortillas. $12.95

29. PESCADO FRITO

Fresh deep-fried Tilapia served with rice, salad, and two tortillas. $13.95

30. FILETE DE TILAPIA RANCERO

Grilled filet of tilapia with ranchero sauce. Served with avocado, rice, and two tortillas. $13.00

31. CAMARONES GUANACOS

Shrimp sauteed with onion, tomato, green and red bell pepper, and topped with shredded Monterey Jack Cheese. Served with rice, salad, and two tortillas. $13.00

MISCELANEOS - MISCELLANEOUS
32. YUCA FRITA O COCIDA CON CHICHARRÓN

Yucca root fried or boiled, served with bits of port, curtido (pickled cabbage) and salsa $10.99

33. PASTELIOTS

Chicken or pork filled empanada, deep fried, and served with our special spicy pico de gallo and salso. Garnished with tomato, radish, and cucumber. (3) $5.95

34. ATOL CHUCO*

Blue corn porridge with black beans, ground squash seed, and hot sauce (optional). Served with French rolls. $4.50

35. ATOL DE ELOTE*

A sweet corn drink served hot and seasoned with cinnamon. $3.50

36. CHILATE CON DULCE*

White corn porridge seasoned with ginger and peppercorn. Accompanied by yucca fritters, sweet plantain slice, and camote (sweet potato) swimming in molasses syrup with cinnamon sticks. $5.95

37. EMPANADA DE PLATANO*

Deep fried ripe plantain empanada filled with your choice of refried red beans or Salvadorean custard. Dusted with sugar. $2.50

BEBIDAS - DRINKS
38. SALVADOREAN SPECIALTY REFRESHMENTS
  • Horchata $2.95
  • Tamarindo $2.50
  • Ensalada $2.95
  • Chan (Chia) $2.50
  • Imported Sodas
  • Espresso, Tea, Hot Chocolate, and Drip Coffee are also available
39. EXTRAS
  • Chorizo Enteros: Two whole seasoned sausages $3.50
  • Casamiento*: Seasoned whole red beans and rice medley $3.50
  • Arroz*: Rice $1.95
  • Frijoles*: Refried red beans $1.95
  • Crema*: Sour cream $1.50
  • Queso*: Fresh white cheese $2.50
  • Platano Solo*: Fried plantain $3.50
  • Two Eggs $1.99
  • Tortilla $0.65
  • Jalapeño $0.60
  • Side of Salad $4.50
  • Avocado (seasonal pricing)
40. KID CHOICES

A mini pupusa of your choice, served with rice and beans. $4.99 Mini Chicken Soup $4.99

Specials
$ 16.95
Father Days Special
Carne Asada
$ 1.95
Happy Hours
Pupusas
$ 9.95
Breakfast Special
Casamiento

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